VARIETY: Chianti Classico
PHILOSOPHY: Small Producer - Organic
VINE: 90% Sangiovese 10% Canaiolo and Colorino
Most of the wine is aged in Allier oak barrels and vats for a period between 12 and 14 months. It is bottled without filtration and aged in bottle for another 6 months before being released on the market. In the glass it shows a bright ruby red color, with evident violet hues and fruity aromas, mainly of berries and black cherry.
