VARIETY: Supertuscan
PHILOSOPHY: Small Producer
GRAPE VARIETY: 100% Sangiovese
The “Gratius” wine is a Sangiovese, undoubtedly one of the most important wines produced by Il Molino di Grace. Il Molino di Grace is located in one of the most beautiful wine-growing areas in the province of Florence and the Tuscany region in general. Il Molino di Grace's “Gratius” wine, as a Sangiovese, stands out for its characteristic and original organoleptic profile. Il Molino di Grace's “Gratius” wine is a still, dry red wine made from Sangiovese, Colorino, and Canaiolo nero grapes in accordance with the types specified by the appellation. Il Molino di Grace has been included in the Quattrocalici Wine Guide because it is one of the most important wineries in the province of Florence. The area where Il Molino di Grace is located has a long history of viticulture. In particular, the numerous awards won by farms in the province of Florence have further encouraged producers to invest in the area in order to make the most of its production potential, constantly improve quality, and tackle new markets. The wines of Il Molino di Grace, and in particular the Sangiovese “Gratius,” are characterized by the right sugar and alcohol content and good fixed acidity, which helps to enhance their aromas and maintain them over time.
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PHILOSOPHY: Small Producer
GRAPE VARIETY: 100% Sangiovese
The “Gratius” wine is a Sangiovese, undoubtedly one of the most important wines produced by Il Molino di Grace. Il Molino di Grace is located in one of the most beautiful wine-growing areas in the province of Florence and the Tuscany region in general. Il Molino di Grace's “Gratius” wine, as a Sangiovese, stands out for its characteristic and original organoleptic profile. Il Molino di Grace's “Gratius” wine is a still, dry red wine made from Sangiovese, Colorino, and Canaiolo nero grapes in accordance with the types specified by the appellation. Il Molino di Grace has been included in the Quattrocalici Wine Guide because it is one of the most important wineries in the province of Florence. The area where Il Molino di Grace is located has a long history of viticulture. In particular, the numerous awards won by farms in the province of Florence have further encouraged producers to invest in the area in order to make the most of its production potential, constantly improve quality, and tackle new markets. The wines of Il Molino di Grace, and in particular the Sangiovese “Gratius,” are characterized by the right sugar and alcohol content and good fixed acidity, which helps to enhance their aromas and maintain them over time.
Translated with DeepL.com (free version)