My friendship with Marco Piacenti is recent, but like all special things, it was love at first sight. Max had long been looking for a charcuterie producer who made niche products away from the mass market, using recipes that were passed down from grandfather to son and son to grandson.
Marco produces cured meats in small quantities using secret recipes that his grandfather sent him.
These are natural products, all handmade to be tasted in harmony.
Be careful...because when you have started to cut the salami...one slice leads to another and the knife does not stop until the salami is finished....
