Max's collaboration with Acetaia Giuseppe Giusti is now well established, in fact the relationship of work and friendship has been going on for more than 13 years.
Acetaia Giuseppe Giusti was founded in 1605 and today is one of the most historical vinegar producers in Mondena. It is a story that has been going on for generations represented today by Claudio and Francesca, who together with Luciano run the company, the history of Giusti family is inextricably linked to its territory. Here for centuries the production of Balsamic vinegar had an exquisitely private character, within the family, which destined it not only to private consumption but also to the most important gifts. Great importance was therefore attributed to the vinegar cellar, a substantial part of the family patrimony. The master vinegar maker was therefore a member of the family, who learned from an early age the secrets of the discipline. An ancient history that is still handed down today from generation to generation.
BALSAMIC VINEGAR OF MODENA IGP 3 GOLD MEDALS
Max has always been in love with this product.
Dedicated to his ancestor who invented the recipe at the beginning of the 20th century, it is made from the must of ripe and dried grapes. Aromas of plum and red fruit jams intertwine with hints of honey and vanilla in this elixir of great density and sweetness, perfect for dressing a variety of raw preparations, from sweet to savory.
CREAM WITH BALSAMIC VINEGAR OF MODENA IGP
The balsamic cream with truffle is of great elegance, designed for those who want to create dishes with a touch of class in addition. A balsamic vinegar glaze perfect with savory dishes, a true gourmet condiment of great versatility. Try it with boiled meat, scrambled and fried eggs, creamed rice and melted cheese. The product is gluten-free
