VARIETY: Champagne
GRAPE VARIETY: Pinot Noir 40%, Pinot Meunier 40%, Chardonnay 20%
Born in 1856, it is the first brut Champagne created by the maison. The Champagne Brut “Grand Brut” - Perrier-Jouët was designed by the chef de cave who, in order to satisfy English customers, decided to considerably reduce the sugar dosage of his cuvées. It is one of the most tasted Champagnes in the world, which rests at least three years on the lees, proving refined, unique and tasty.
Brilliant straw yellow with fine and persistent perlage. Delicate on the nose, it reveals floral and fruity fragrances, followed by light notes of butter and vanilla, and citrus nuances. The taste is fresh, round and vinous, broad and lively but still balanced until the end.