VARIETY: Tuscan Maremma
VINE: 60% Cabernet Sauvignon 40% Cabernet Franc
Le Mortelle's Rosso "Botrosecco" is a red wine which is able to combine the balsamic aromas of the Mediterranean scrub typical of Maremma, with the spicy scents due to the 12 months stay in barrique. It is a smooth, structured and elegant wine.